Rye Bread


Ingredients
1 cup rye flour
1 T yeast
1 ¼ cups warm water at 110°F
1 ½ t molasses
2 T vital wheat gluten
1 T oil
1 T caraway seeds
1 ¾ cups bread flour or add 2 T cornstarch
1 ½ t salt

Directions
Sprinkle yeast over water and molasses
Add remaining ingredients to mixing bowl
Knead for 4 minutes with dough hook
Place dough in oiled bowl
Cover and wait until doubled
Punch down dough and wait 15 minutes
Preheat oven to 350° F
Place dough in loaf pan
Cover for 1 hour or until dough crowns over bowl
Bake for 30 minutes
Internal temperature should be 189-200° F

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